Soldier’s Bakery & Cafe FAQ | Bean Pies, Vegan & Gluten-Free Options in Mesa, AZ

Frequently asked questions

What kind of sugar do we use?

We use only raw sugar in all of our products. Raw sugar is minimumly processed sugar that still retains minerals and molasses. It is also called Turbinido, Demerara and a few other names.

What kind of flour do we use?

We use whole wheat pastry flour in all of our products. Lately, in making the crust for our bean pies, I’ve been adding a cup or so of whole wheat flour to add strength to the crust. Ideally, I like purchasing whole wheat sifted and pastry flour from Muhammad Farms in Bronwood GA. This flour takes our products to another level.

Do we have a store front?

No we do not, not at this time.

Where do you bake?

Currently, we are not baking. We are only offering the Vegetarian Mastermind Circle Zoom educational service. We will let you know when we start baking again.

Where do you bake?

We are not baking at this time.

Do you deliver?

No, not at this time.

What are your hours?

Currently, we only offer the Vegetarian Mastermind Circle on Tuesdays at 3pm MST.

Are your products gluten free?

No. We use whole wheat flour. However, if you request gluten free. I will use oat flour to make your baked goods.

Do you have vegan products?

No. However, I have substituted four (4) products to make them vegan. They are bean pie, pound cake, ginger snap cookies and oatmeal raisin cookies.

How do I order your products?

Currently, we are not baking.

Do you offer any services?

Yes we do. Currently, we are offering a Vegetarian Mastermind Circle to teach individuals how to become vegetarian for life. You can learn more by visiting our website on the services page.

Where are you located?

We are virtual at this time.